Sailing · Multihull

XANDROS

2021 · Lagoon · 65ft / 19.8m

8
Guests
4
Cabins
3
Crew
65′
Length
From
$54000
per week + expenses
High season up to $60000
Reserve now

About XANDROS

Captain Only Rates:

No Captain only....

Additional Rate Details:

****INQUIRE FOR 7-8 PAX****

*7 Night Minimum* Inquire for short charters.



LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:

(Rate / 6 X #Nights)


***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.

Layout

XANDROS layout

Amenities & equipment

  • Air Conditioning
  • BBQ
  • Outdoor shower
  • Indoor audio system
  • iPod dock
  • Swim platform
  • TV saloon
  • Wi-Fi
  • Beach games
  • Floating mats
  • Kneeboard
  • Paddleboards
  • Tube - towable
  • Wakeboard
  • Water skis - adult
  • Water skis - child
  • Snorkeling Equipment
  • Underwater still camera
  • Underwater video
Insured diving
No
Cost
<p>Cost per dive per certified diver: $75<br/>Open Water Certification Dives. $400 - Dive Instructor Required<br/>Discover Scuba Diving: $175 - Dive Instructor Required<br/><br/></p>

Crew

Richard Vincent

Captain

Qualifications

RYA/MCA Yachtmaster Ocean
HELM
Efficient Deckhad
AEC!
PADI Dive Master

Known for his calm and approachable nature, Richard thrives in dynamic environments and is comfortable handling the challenges that come with life at sea. His attention to detail, strong organizational skills, and proactive approach ensure that daily operations run smoothly and that guests feel relaxed, cared for, and confident in his leadership.

Richard is highly adaptable and his experience has taught him the importance of anticipating needs, solving problems efficiently, and always going the extra mile to ensure an exceptional charter experience. Guests and colleagues alike appreciate his genuine, down-to-earth personality and his ability to make everyone feel welcome and at ease.

When he is not on the water, Richard enjoys staying active through running and has a passion for travelling, exploring new places, and embracing new experiences, qualities that perfectly complement his adventurous spirit and career in yachting.

With a passion for the sea, a wealth of local knowledge, and a warm, personable approach, Richard is dedicated to creating seamless, enjoyable, and memorable experiences on board. His goal is simple: to ensure every guest feels welcomed, relaxed, and leaves with lasting memories of an incredible time on the water

South Africa · English

Ryan Katona

Chef

Ryan was born and raised in Detroit, Michigan and began working in hospitality at just 14 years old. By the age of 16, he had transitioned into the kitchen, where he discovered his passion for cooking.

While working as a chef, Ryan trained to become a paramedic and briefly worked in the field after qualifying. However, after two weeks on duty, he realized his true passion lay in cooking and returned to the kitchen.

He went on to win a global cooking competition, the Super Yacht Scholarship. This took him to a leading maritime academy in England and followed by further culinary training in France.

Since then, Ryan has had the privilege of cooking in numerous countries aboard a wide range of yachts, from 90-meter sailing vessels to charter catamarans. He takes pride in engaging with guests on a personal level, allowing him to tailor each dining experience and ensure every meal exceeds expectations.

Outside of work, Ryan is a ping pong champion and never travels without his paddles.

Ryan and Ellen met while working together onboard a superyacht in the Caribbean islands. Their love for traveling is what brought them together and they continue to build a strong relationship. Together, life is one big adventure.

Qualifications
STCW, Bluewater
Eng Medical 1
Serve Safe Certification, Food Safety Guys, Minnesota 2015
AHA Healthcare Provider CPR Certification Oakland Community College, Michigan 2013
Voted ‘Most Valuable Employee of the Year’ at West End Tavern, Traverse City 2016
Voted ‘Best Catering Company’ at Distinctive Catering and Events by Minnesota Bride Magazine 2015
2017 Won the Chef Super Yacht Scholarship with Dockwalk

United States · English

Ellen Kay-Shuttleworth

1st Mate

Ellen comes from both English and Filipino backgrounds and grew up in the beautiful coastal town of Knysna, South Africa.

Growing up in a culturally diverse family, her parents instilled a strong sense of adventure and a love for travel from an early age. These experiences inspired her to explore the world and ultimately led her into the yachting industry.

She holds a BA in Visual Communications, majoring in Graphic Design, and enjoys bringing her creativity to life through flower arrangements, table styling and themed dining experiences. Ellen also has a passion for creating memorable moments for guests through attentive service, as well as her appreciation for good food and wine.

In addition, Ellen has completed her RYA Yachtmaster and is eager to join in when hoisting the sails. With previous experience as a deck/stew on superyachts, she enjoys being active outdoors, participating in water sports and discovering the beauty of the Caribbean alongside guests.


Qualifications

STCW 10 (incl. PDSD)
Level 2 Food and Hygiene
Eng Medical 1
RYA Yachtmaster Coastal Sailing and Power RYA Powerboat Level 2
RYA Personal Watercraft Certificate
RYA VHF Radio

South Africa · English

Charter rates & destinations

Summer 2026
Low season$54000
High season$60000
Caribbean

All rates exclude expenses (fuel, dockage, food & beverage, etc.). Prices subject to availability.

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