2021 · Privilege Yard · 64ft / 19.5m
SEGUNDO VIENTO
This new 640 Privilege is the first of its kind. The legendary shipyard included bespoke updates to the Aft Deck and Bridge Deck in collaboration with the Owner and incumbent Captain, Lee Adams. Keen attention was paid to layout, comfort, safety, toys and (of course) luxury.
Manifest your ‘Second Wind’ aboard this indulgent catamaran. Eight guests are comfortably accommodated with a Master King suite forward and two mirror-image Queen suites aft. The ‘Segundo Viento experience’ is highly complimented by her dedicated crew - take care to note their profiles below.
Sleeps up to 6 guests in 4 cabins, served by a professional crew of 2.
South African-born Captain Keanen Bain is a lifelong waterman, having grown up sailing, surfing, diving and exploring the ocean from an early age. Now at home in the British Virgin Islands, Keanen has spent the past two years on the water getting to know its islands, anchorages and hidden gems - knowledge he loves sharing with his guests.
Keanen is also no stranger to Segundo Viento. His experience aboard includes joining her as First Mate on passage from Mexico to Aruba, spending two months aboard in Aruba and sailing down-island alongside Captain Lee, giving him valuable first-hand knowledge of the yacht before stepping into his full-time role as Captain.
An RYA Yachtmaster Offshore, commercially endorsed, Keanen combines confident seamanship and a strong safety-first approach with an easy-going warmth that has earned him consistently five-star TripAdvisor reviews from charter guests.
Whether finding the perfect secluded bay, planning a day of adventure or simply sharing his love of life on the water, Keanen’s aim is simple: to give guests an unforgettable experience of the Caribbean and make them feel completely at home aboard Segundo Viento.
South Africa · English
Chef Erin Sweeney brings a decade of fine-dining experience to S/Y Segundo Viento, combining exceptional culinary skill with the relaxed warmth of luxury charter hospitality.
Professionally trained in Scotland with a Higher National Diploma in Professional Cookery, Erin’s career spans Michelin-recommended restaurants, tasting-menu kitchens, contemporary Italian dining and premium seafood. This breadth of experience has shaped a versatile culinary style centred on fresh, seasonal ingredients, exceptional flavour and beautifully presented food.
From vibrant Caribbean lunches and freshly baked treats to sunset canapés and elegant dinners beneath the stars, Erin creates every menu around her guests’ individual tastes, preferences and dietary requirements. Her approach brings restaurant-level standards to the yacht while keeping dining relaxed, personal and perfectly suited to life in the Caribbean.
Calm, creative and meticulous, Erin believes exceptional food should be more than part of the charter - it should be one of the experiences guests remember long after they leave.
United Kingdom · English
All rates exclude expenses (fuel, dockage, food & beverage, etc.). Prices subject to availability.
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