2005 · Hatteras · 85ft / 25.9m
Welcome aboard INDY, where elegant styling, luxurious accommodations, and impressive performance await you. Fresh from a 2023 refit by acclaimed interior designer Patrick Knowles, INDY seamlessly blends luxury and comfort, making it the perfect charter choice. With a cruising speed of 19 knots and a top speed of 25 knots, INDY promises swift and stylish journeys. Its 21.3-foot beam, comparable to that of most 90-foot yachts, offering expansive space, while the solid fiberglass hull ensures exceptional strength and durability. INDY accommodates eight guests in four spacious cabins, along with a crew of four.
The expansive main salon on INDY features custom furnishings and a formal dining area with a custom-designed marble table and luxurious chairs. Start your day here with a tailor-made breakfast spread or unwind in the evening with a drink from the full bar while lounging on the sofa. INDY’s galley and seating area are equipped with all the necessities to create delicious meals while underway and can be closed off for extra privacy. Entertainment possibilities abound with the aft deck’s U-shaped sofa for alfresco dining, the aft flybridge’s grill, lounging chairs, and the perfect settee for enjoying sunset beverages and canopies. The enclosed flybridge is ideal for watching the horizon in complete comfort, featuring two sofas, a 2nd bar, and a pop-up TV.
INDY’s full-beam master suite includes a king-size bed and lounge area, with an ensuite equipped with His and Hers entryways and an oversized shower. The VIP stateroom and guest cabins are equally luxurious, ensuring all guests enjoy complete comfort and privacy. Additional features include Smart TVs, dedicated ensuites, and lavishly appointed guest robes in all cabins.
An extended hydraulic swim platform, 76 inch tall ceilings and Naiad stabilizers complete INDY's impressive charter profile, with a professional crew ready to cater to your needs at a moment's notice
Sleeps up to 8 guests in 4 cabins, served by a professional crew of 4.
Captain Paul, born in Malta as a Royal Airforce military brat, moved frequently throughout his childhood until his family
settled in Tortola, British Virgin Islands. Paul’s maritime journey began at 17 when he sailed away aboard a 282’
Schooner, and he then earned his first captains role at 21 on a 170’ dive ship. With extensive navigation and charter
experience along the US East Coast, Bahamas, and Caribbean, he has also navigated Mediterranean waters and South
America. As a professionally trained maritime engineer, Paul takes a hands-on approach to ensure the vessel’s smooth
operation and loves personally taking guests on tender excursions. Outside of work, he enjoys traveling, camping,
cooking, and participating in Boy Scout events with his two boys, both Eagle Scouts, with one now serving in the Navy.
Paul is excited to welcome you aboard and ensure you have an unforgettable experience where every detail is tailored
to create cherished memories for you and your guests
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Andrew was born and raised in a small town in the Connecticut River, sailing around Long Island Sound
since childhood. Obtaining a free sailboat as a high school project cemented his love for the sea and
respect for the work required to maintain a sea-worthy vessel. He enjoys any time outdoors, from
scuba-diving to windsurfing to kicking back and enjoying the quiet sunset at anchor. He has been a
full-time professional crew member for four years and loves every moment of it.
Andrew is dedicated to providing a fun, safe, and unforgettable experience for all guests aboard M/Y Indy.
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As a seasoned chef with over two decades of culinary expertise, my journey has taken me from the
bustling kitchens of top restaurants to the exclusive realms of high-net-worth individuals and luxury
yachts. Whether orchestrating gourmet experiences or entertaining guests through my guitar
performances., I bring a blend of professionalism and passion to every occasion. With a foundation rooted
in classical European and Asian cuisines, and formal training from culinary capitals like Tokyo, Bangkok,
London, and New York, I’m dedicated to crafting exceptional dining experiences tailored to your unique
preferences. I look forward to the opportunity to create unforgettable culinary memories together
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All rates exclude expenses (fuel, dockage, food & beverage, etc.). Prices subject to availability.
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