Motor · Monohull

PARSS

2002 · Custom · 112ft / 34m

17
Guests
8
Cabins
5
Crew
112′
Length
From
$24000
per week + expenses
High season up to $32000
Reserve now
Special offer: %10 Early Booking Discount For 2026 and 2027 Bookings (until 2025-12-31)

About PARSS

PARSS yacht available for charter. Built in 2002 with a charter price from €21,000 for up to 17 guests in 8 suites with a crew of 5.

Layout

PARSS layout

Accommodation

Sleeps up to 17 guests in 8 cabins, served by a professional crew of 5.

Amenities & equipment

  • Air Conditioning
  • BBQ
  • Coffee machine
  • Outdoor shower
  • Fire Pit
  • Fireplace
  • Light fishing gear
  • Ice maker
  • Indoor audio system
  • iPod dock
  • Sun pads
  • Sun Deck
  • TV saloon
  • Wi-Fi
  • Dinghy
  • Kayak
  • Kayaks
  • Kneeboard
  • Paddleboards
  • Ringo
  • Wakeboard
  • Water skis - adult
  • Diving by arrangement
  • Snorkeling Equipment
Insured diving
No

Crew

Orhan Topcu

Captain

Orhan began his maritime career in a small coastal town where he developed a deep passion for the sea. He obtained his first license in 2003 and became a certified yacht captain in 2010. With over 15 years of experience, including 11 years sailing throughout the Greek Islands, he is highly skilled in navigation, maintenance, and guest safety.

Qualifications: 500 GRT Yacht Captain License, STCW '95, ENG1 Certificate, VHF, Radio License, Security Duties & Security Awareness, Basic First Aid, Fire Prevention & Firefighting, Personal Safety & Social Responsibility, Personal Survival Techniques, Survival Boat & Rescue Certificate, Watchkeeping Certificate.

Turkey · English, Turkish

Ercument Dereli

Yacht Chef / Sous Chef

A passionate and hardworking chef with a strong background in 5-star hotels and award-winning restaurants, including Green Apple Award-recognized venues. Ercument served in key positions such as sous chef and chef de partie before transitioning into the yachting industry as a yacht chef.

Fast, efficient, and highly committed to culinary excellence, he combines creativity, discipline, and attention to detail to deliver unforgettable flavors and top-tier service.

Turkey · English, Turkish

Buse Sevik

Stewardess

Buse brings valuable experience to her role as a stewardess, having worked in both the yachting and hospitality industries. Her background included previous stewardess roles as well as service positions in hotels and restaurants, which have refined her communication skills and guest-oriented approach.

Fluent in English at a B2 level, Buse provides warm and attentive service, contributing to a welcoming atmosphere on board. Her professionalism and cheerful demeanor make her a key part of the guest experience aboard Parss.

Turkey · English, Turkish

Bayram Durmaz

Deckhand / Certified Seaman

Bayram began his maritime career in 2018 and has since gained valuable experience as a deckhand on various yachts. Since 2019, he has served in the role of Certified Seaman (Usta Gemici), consistently demonstrating reliability, professionalism, and a strong work ethic.

Confident in guest relations and onboard operations, Bayram is a dedicated and proactive crew member who contributes to a safe, smooth, and enjoyable experience for all guests on board.

Certificates: 149 - Certified Seaman (Usta Gemici) Certificate.

Turkey · English, Turkish

Murat Eris

Deckhand

Murat has been actively working in the yachting industry since 2022. Over the past seasons, he has gained solid experience aboard various yachts, developing his skills in daily operations, maintenance, and guest support.

Responsible, disciplined, and team-oriented, Murat plays a key role in ensuring that onboard routines run smoothly. He can meet basic communication needs in English and is committed to providing a safe and comfortable experience for guests throughout their voyage.

Turkey · English, Turkish

Charter rates & destinations

Summer 2026
Low season$28500
High season$32000
East Mediterranean
Summer 2027
Low season$28500
High season$32000
East Mediterranean

All rates exclude expenses (fuel, dockage, food & beverage, etc.). Prices subject to availability.

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