Sailing · Monohull

MOYA

2014 · Lagoon · 56ft / 17.1m

10
Guests
5
Cabins
3
Crew
56′
Length
From
$19100
per week + expenses
High season up to $27300
Reserve now

About MOYA

MOYA ‘s genealogy comes from superyachts; it is the world-renowned talents of the architectural firm VPLP and the design consultants Nauta that were combined to boast all the advanced features developed by the famous Lagoon Shipyard on this luxurious deep-water catamaran that will definitely exceed your expectations in terms of comfort, handling and style. Her layout is unmatched by any other catamaran of her size and living space is phenomenal, including 5 truly big totally independent cabins, an impressive sense of space in the saloon and galley, ample lounging space on the flybridge and more space than you could ask for dinning and lounging in the vast aft cockpit. Indulge yourself in the art of hospitality on a yacht considered by many the ultimate voyager’s catamaran!

Layout

MOYA layout

Accommodation

Sleeps up to 10 guests in 5 cabins, served by a professional crew of 3.

Amenities & equipment

  • Air Conditioning
  • Light fishing gear
  • Scooter
  • Swim platform
  • TV saloon
  • Wi-Fi
  • Kayak
  • Tube - towable
  • Wakeboard
  • Water skis - adult
  • Water skis - child
  • Snorkeling Equipment
Insured diving
No

Crew

Captain Thanasis Damalidis

Captain

Thanasis was born in Athens in 1990.At the age of 11 he had his first experience in sailing as his family used to charter yachts for holidays. Sailing was his true passion so he decided to expertize it and start working in the sea. He started gaining experience by assisting the delivery of newly launched mono hulls and catamarans from the shipyards abroad as well as everywhere in Greece. His charter experience started from smaller size yachts, going to bigger and bigger year after year. Especially last year with 21 weeks of non stop charters and many many happy customers! Thanasis holds an offshore sailing license by HORC club and a powerboat license from Greek authorities. He also holds a first aid license from Greek Red Cross and in his free time he is a volunteer in Red Cross Samaritans, Rescuers and Lifeguards. Skipper Thanasis is always ready to welcome his guests, aiming to ensure a hospitable experience on board and show them the most beautiful hotspots of the Greek islands. He speaks English fluently. His hobbies are diving, training and shooting club.

Greece · Greek, English

Sia Simeodini

Hostess

Sia is a highly motivated and detail-oriented stewardess with a passion for delivering exceptional guest experiences at sea. With a strong background in hospitality andy sailing catamarans and motor yachts, she brings a polished, professional, and friendly presence to the crew. She works closely with the chef and captain to deliver seamless, tailored experiences, whether on charter or with private owners. Fluent in English, and with a friendly and approachable personality, Sia ensures that every guest feels at ease and well cared for throughout their time on board.
Her enthusiasm for sailing, team-oriented mindset, and commitment to high standards make her an invaluable asset to the crew.

Greek, English

Nasos Damalidis

Chef

Nasos is an accomplished and highly dedicated chef with extensive experience in various culinary settings, specializing in sushi and fusion cuisine. Passionate about cooking and eager to embrace new challenges, he thrives in fast-paced environments while maintaining composure under pressure. His career spans multiple prestigious establishments, including his current role as Chef de Partie aboard the Turama Yacht in Jeddah, Saudi Arabia. Previously, he honed his skills at renowned restaurants and hotels across Greece, France, and Japan, including Pathos Restaurant in Ios, La Mangeoire in Courchevel, Domes of Elounda in Crete, Naos Fusion Restaurant in Santorini, and Kin Kon Hotel in Kagoshima. His diverse expertise encompasses roles as a Sous Chef, Demi Chef de Partie, and Commis Chef, demonstrating his adaptability and proficiency in high-volume food service, recipe creation, and team management. Athanasios holds a degree from the Technical Vocational High School in Piraeus and is fluent in Greek and English. His collaborative spirit, organizational skills, and commitment to excellence make him a valuable asset to any culinary team.

Greek, English

Charter rates & destinations

Summer 2026
Low season$19100
High season$27300
East Mediterranean
Winter 2026
Low season$19100
East Mediterranean

All rates exclude expenses (fuel, dockage, food & beverage, etc.). Prices subject to availability.

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