2019 · Lagoon · 63ft / 19.2m
Supplementary Notes:
5 and 6 night charters can be considered except during the holiday week between Christmas and New Year's.
Requests for 5 and 6 NIGHT charters can be considered at the following rates:
6 NIGHT Charters (up to 8 guests):
October 1, 2022 - December 16, 2022:
$29,700
December 17, 2022 - January 6, 2023:
$38,700
January 7, 2023 - February 17, 2023:
$29,700
February 18, 2023 - April 21, 2023:
$34,200
April 22, 2023 - September 30, 2023:
$29,700
October 1, 2023 - December 15, 2023:
$29,700
December 16, 2023 - January 5, 2024:
$38,700
January 6, 2024 - February 16, 2024:
$29,700
February 17, 2024 - April 19, 2024:
$34,200
April 20, 2024 - September 30, 2024:
$29,700
5 NIGHT Charters (up to 8 guests)
October 1, 2022 - December 16, 2022:
$28,875 (plus expenses)
December 17, 2022 - January 6, 2023:
$37,625 (plus expenses)
January 7, 2023 - February 17, 2023:
$28,875 (plus expenses)
February 18, 2023 - April 21, 2023:
$33,250 (plus expenses)
April 22, 2023 - September 30, 2023:
$28,875 (plus expenses)
October 1, 2023 - December 15, 2023:
$28,875 (plus expenses)
December 16, 2023 - January 5, 2024:
$37,625 (plus expenses)
January 6, 2024 - February 16, 2024:
$28,875 (plus expenses)
February 17, 2024 - April 19, 2024:
$33,250 (plus expenses)
April 20, 2024 - September 30, 2024:
$28,875 (plus expenses)
The rate includes:
● Private Yacht & Service of the Crew (captain, chef, and first mate)
● Insurance for the yacht and the passengers (civil liability)
● Accommodation in 4 private air-conditioned cabins for a total of 8 guests with en suite bathroom
● Bedding, towels and beach towels
● Water sports on board: snorkeling gear, hydro foil, stand-up paddleboard, floats, fishing gear and tackle.
● First and last night docking fees at Albany Resort Marina in Nassau
The rate does not include:
● 30% Advance Provisioning Allowance
● 4% Bahamas Charter Tax
● 10% VAT
● Cancellation Insurance and private insurance
● Food provisions (Client will plan with chef personalized menus according to their preferences with the cost deducted from APA).
● Alcoholic beverages, wines, champagne & spirits, special celebration extras (can be deducted from APA or purchased at client expense or brought on board by client)
● Consumables for the yacht (diesel, fuel and water), mooring fees, customs and clearance fees (deducted from APA)
● Docking or mooring fees during regular charter nights (first and last night of charter included in price)
● Airport Transfers
● Personal Expenses
● Any applicable re-positioning fee based on client request (please verify with clearinghouse)
● Crew gratuity suggested 15-20% of the charter fee
We use the CYBA E-contract.
Summer Base Port: Nassau, Bahamas
Summer Operating Area: Bahamas
Winter Base Port: Nassau, Bahamas
Winter Operating Area: Bahamas
Captain David Langlois, originally from Quebec, Canada, recognized at a younger age the Bahamas as the location where he could combine three of his biggest passions in life: sailing, diving, and literal immersion into the marine life as a forum for ocean conservation and education.
Captain David has completed his theoretical and practical training for his international captain’s license and has honed his skills by captaining in the Bahamas for the past decade.
Because it is us saying it, we can brag a bit: our guests love him. From a written review by a recent charter client: “David takes extra special care of his guests and crew on board. David is always willing to teach us along the way whether it’s about sailing, safety, spear fishing, sharing knowledge about the islands, water, marine life, culture… and the list goes on. He is an extremely patient person and is great with kids and adults. He is a good man, who genuinely cares about the people he is around and the ocean/environment he is sailing on.”
If you enjoy discovering unusual island secrets and ocean treasures above and below, Captain David eagerly looks forward to introducing you to an adventure of a lifetime among some of the most pristine and beautiful islands in the world.
Canada · English, French, Spanish
Chef Mickael St-Martin was born and raised in Quebec, Canada. Mickael acquired his culinary certificate from the Institut d'Hôtellerié du Québec, one of the best cooking and hospitality schools in Montreal. He has worked as an executive chef at many prestigious restaurants and private chef in Quebec before the calling of the sea brought him to his current position as a yacht chef aboard Serenity.
Mickael, happiest in the galley and known for his true to life motto: “Arrive as guest and leave as a family!” You can expect professional culinary cuisine with a blend of creativity and passion for fresh herbs and spices, all of which are beautifully presented.
He also prepares delicious international meals, according to your preferences, from all over the globe: the Caribbean, America, France and Italy, to name but a few.
Mickael is a charismatic well-rounded chef executing both hot and cold food preparation, molecular cuisine, pastry, and fruit carvings. Mickael also has experience as a nutrition counselor and can create gourmet menus following restrictive diets such as gluten and dairy free.
Mickael’s friendly, caring, and adventurous personality will be sure to make your holiday one to remember within the breath-taking beauty of the Exumas!
Canada · English, French, Spanish
To Be Announced - To Be Announced - To Be Announced - To Be Announced - To Be Announced - To Be Announced
All rates exclude expenses (fuel, dockage, food & beverage, etc.). Prices subject to availability.
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