2020 · Princess · 86ft / 26.2m
Boasting outstanding performance, the Vista Princess Y85 is a triumph of contemporary interior design and elegance. She can accommodate comfortably up to 8 guests across her four beautifully appointed staterooms with the superior Master to be considered a top of spacial design, whilst the VIP features a walk-in- wardrobe. Furthermore, one double and one twin cabin (convertible into a double )complete her spacious accommodation. Her flybridge is an irresistible invitation to al fresco entertainment with a luxury dining area opposite a well-equipped wet bar further complemented by a large aft sunbathing area. M/Y Vista offers her guests ample living space to enjoy life on-board in comfort and style.
Polish • Aged 33 •
David is originally from Poland, however he moved to Greece with family as a two-year old and been there since. He graduated from high school in Kranidi in 2008. From the age of 12, while still a student, he started working for a water taxi company. David became a captain in 2005 and worked on a range of motorboats since then across Greece and the Med. Since 2017, he has been a captain on charter yachts (56-85 feet). When off duty, David enjoys fishing, yoga and sniper rifle.
Languages: English, Polish, Greek, Ukrainian, Russian
Greek • Aged 37 • Speaks Greek and English
John was born in 1986 and before joining VISTA, he worked as deckhand on a 20m yacht. He is a responsible and self-motivated person and an asset for the Vista team. In his free time, he plays football and basketball.
Konstantinos Kalyvas– Chef
With experience in various restaurants ,Konstantinos ensures to serve the best food dishes on board.
Considered as an expert in modern Mediterranean and traditional Greek cuisine.
A Chef with knowledge of international food trends and his ability to create various menu as per guest’s preferences
Maria Tzortzatou brings a solid background in hospitality and maritime services, enhanced by hands-on experience in high-end establishments and relevant academic training. Her career spans several years in luxury resorts and fine dining environments, including roles at Sani Resort, Myconian Ambassador (Relais & Châteaux), and Ballaro Italian Restaurant, progressing from waitress to Assistant Restaurant Manager. She also gained valuable retail and customer service experience as a wine sales consultant at MYCAVA.gr and has recently worked as a freelancer aboard a catamaran.
Greek
All rates exclude expenses (fuel, dockage, food & beverage, etc.). Prices subject to availability.
Tell us about your perfect yacht charter — we'll match you with the right vessel and crew.