2014 · Oyster Yachts · 83ft / 25.2m
The Oyster 825 Champagne Hippy epitomizes opulence on the high seas, boasting a majestic 25-meter profile renowned for her unparalleled performance, graceful design, and abundant onboard features. With lavish lodgings for up to 6 guests across 3 sumptuous cabins, complemented by dedicated crew quarters, this masterpiece, conceived and crafted by Oyster Yachts, seamlessly harmonizes chic aesthetics with artisanal craftsmanship and luxurious design. For groups of 7 or 8 guests, this is possible to accommodate them, please enquire for a quote.
Following an extensive and transformative refit, culminating in June 2023, this yacht has undergone a magnificent metamorphosis. She now stands as the zenith of luxury, ensuring paramount safety, contemporary style, and optimal functionality for those privileged enough to set sail aboard her.
Please Note: This yacht's rates differ based on the number of guests onboard (6 or 8).
Summer Low Season (May/June/September/Oct):
For up to 6 guests: 27 000 euros per week + VAT + APA
For up to 8 guests: 35 000 euros per week + VAT + APA
Summer High Season (July/August):
For up to 6 guests: 30 000 euros per week + VAT + APA
For up to 8 guests: 38 000 euros per week + VAT + APA
CHAMPAGNE HIPPY is available for charter in the Caribbean this winter 2023-2024 - open to bookings.
End of April - Mid May : Transatlantic Caribbean - London (3/4 paying guests possible onboard)
Mid May - end of may : Cruising from London to West coast of Scotland, available for day charters, weekends, or week charters.
June to August or September (flexible): Available for charters in Norway - Based in Bergen (June is considered High Season in Norway)
August/September : Sailing from Norway to Barcelona - Charters available along the way (one day, weekends, week charter or the whole trip)
September 2024 - June 2025: Spanish waters, available for charter in Spain, France, Italy ... Flexible
Sleeps up to 6 guests in 3 cabins, served by a professional crew of 3.
Sail and Work Experience
Adam is an experienced professional captain with extensive sailing experience throughout the Caribbean and Mediterranean. Most recently, he has served as Captain aboard LIFE OF THE SEA 70, managing charter operations, crew leadership, accounting, provisioning, and logistics while maintaining an excellent safety record. Previously, he captained EPIPHANY, overseeing day-to-day management and maintenance, and GALVENTURES in Greece. Earlier in his career, Adam worked as a senior dive instructor in Australia and Costa Rica, combining his maritime expertise with a strong background in guest-focused adventure tourism.
Job Description
Adam is responsible for the safe navigation and overall management of the vessel, crew, and guests. He oversees passage planning, maintenance, budgeting, compliance with maritime regulations, provisioning, and charter operations while ensuring a safe, efficient, and enjoyable experience onboard.
Licences and Qualifications
• Yachtmaster Ocean (RYA/MCA) Sail and Commercial Endorsement
• PADI Master Dive Instructor
• Senior Powerboat Instructor
• Certificate IV in Outdoor Adventure Management, Tourism and Business
Ireland · English, Spanish
Sail and Work Experience
Rachael is a professionally trained yacht chef with experience across the Caribbean and Mediterranean aboard LISA OF THE SEAS and EPIPHANY. She specialises in creating seasonal, guest-focused menus, managing provisioning and budgets, accommodating dietary requirements, and maintaining high standards of galley organisation. Her offshore experience includes multiple passages and she also assists with deck operations and tender handling when required.
Job Description
As Chef, Rachael is responsible for planning and preparing high-quality meals for guests and crew, catering to dietary preferences and special requirements while maintaining exceptional hygiene and food safety standards. She manages provisioning, budgeting, inventory, and galley operations to ensure a seamless and enjoyable onboard dining experience.
Licences and Qualifications
• Ashburton Yacht Chef Academy – Accredited Yacht Chef Course
• ServSafe Food Safety Certification
• Advanced Knife Skills Training
• TEFL Certification
• Bachelor of Arts in Early Childhood Development – California State University, Chico
• 18 Reasons Culinary Kitchen – Knife Skills & Greek Cuisine/Fine Dining Courses
• STCW Certification
United States · English, Spanish
All rates exclude expenses (fuel, dockage, food & beverage, etc.). Prices subject to availability.
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